Everyone says we have to keep a proper nutrition. Why, they ask, in the country such as the United States which is so consumed with low fat and diet foods, people die of heart attacks in greater numbers than in France for example, which enjoys butters, croissants and red meat.

The reason, scientist think, lies in the balanced nutrition the French consume compared with the American diet.

Americans eat meat in the morning, in the form of bacon, ham or sausages with eggs, another animal protein. They eat meat at lunch, when they are pressed for time and grab a hamburger (again meat and white flower bun) and they eat meat at dinner as well. All the while drinking coke and other sugar laden drinks.